Brig Shrimp Cocktail Recipe
Cocktail sauce & horseradish
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt. Once boiling, add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Remove from heat and drain the shrimp.
- 2
Chill the Shrimp
Transfer the cooked shrimp to an ice bath (a bowl filled with ice water) to stop the cooking process. Let them chill for about 5 minutes, then drain again.
- 3
Prepare the Serving Platter
On a serving platter, arrange the chilled shrimp. Squeeze fresh lemon juice over the shrimp to taste.
- 4
Make the Cocktail Sauce
In a small bowl, mix together 1 cup of cocktail sauce with 2 tablespoons of horseradish. Adjust the amount of horseradish to your preference for spiciness.
- 5
Serve
Serve the shrimp on ice with the cocktail sauce on the side for dipping.
