Brig House Salad Recipe
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans & crumbled blue cheese vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, sliced hearts of palm, dried cranberries, glazed pecans, and crumbled blue cheese.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Combine and Serve
- 3
Toss the Salad
Drizzle the vinaigrette over the salad ingredients and toss gently to combine. Serve immediately.
