Brig Crispy Fish Tacos Recipe
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 3
Fry the Fish
Carefully place the coated fish fillets in the hot oil and fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
On each tortilla, layer the fried fish, shredded cabbage, salsa fresca, shredded cheddar cheese, and drizzle with ranch dressing.
- 6
Serve
Serve the tacos immediately with additional salsa and ranch dressing on the side if desired.
