Brig Classic Calamari Strips Recipe
Cocktail sauce, jalapeno white sauce
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Ingredients
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Calamari
Cocktail Sauce
Jalapeno White Sauce
Method
Preparing the Calamari
- 1
Prepare the Breading
In a bowl, mix the flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk.
- 2
Coat the Calamari
Dip the calamari strips first in the egg mixture, then dredge them in the flour mixture until fully coated.
- 3
Fry the Calamari
In a deep pan or fryer, heat the vegetable oil over medium-high heat. Fry the coated calamari strips in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Making the Sauces
- 4
Prepare the Cocktail Sauce
In a small bowl, combine ketchup, horseradish sauce, lemon juice, and Worcestershire sauce. Mix well and set aside.
- 5
Prepare the Jalapeno White Sauce
In another bowl, blend together the mayonnaise, sour cream, minced jalapeno peppers, lime juice, and garlic powder until smooth. Adjust jalapeno to taste.
Serving
- 6
Serve
Arrange the fried calamari strips on a plate and serve with the cocktail sauce and jalapeno white sauce on the side.
