Brig Clam Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté Vegetables

   Add the butter to the pot with the bacon fat. Once melted, add the chopped onion and celery. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.

3. 3

   Add Potatoes and Seasonings

   Stir in the diced potatoes, dried thyme, bay leaf, and clam juice. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

4. 4

   Combine Clams and Cream

   Add the chopped clams and heavy cream to the pot. Stir to combine and cook for an additional 5 minutes, until heated through.

5. 5

   Season and Serve

   Remove the bay leaf. Season with salt and black pepper to taste. Stir in the reserved bacon and chopped parsley before serving.