Brig Chowder/soup Of The Day Recipe
Indulge in our Brig Chowder, a rich and creamy blend of fresh seafood and hearty vegetables, simmered to perfection. Each spoonful is a warm embrace, bursting with the flavors of the ocean and the comforting essence of home. Perfectly seasoned and served piping hot, this soup of the day is a delightful escape that will leave you craving more.
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Ingredients
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Chowder Ingredients
Method
Cooking Directions
- 1
- 2
Add Potatoes and Broth
Stir in the diced potatoes and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- 3
Season the Soup
Add the cream, salt, black pepper, thyme, and bay leaf. Stir well and let it simmer for an additional 5 minutes.
- 4
Add Corn and Seafood
Stir in the corn kernels and seafood mix. Cook for another 5-7 minutes, or until the seafood is cooked through and heated. Remove the bay leaf.
- 5
Finish and Serve
Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.
