Breaded Cauliflower 'steak' Recipe
Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers & yellow coconut curry sauce
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Ingredients
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Vegetables
Pantry
Sauce
Spices
Method
Preparation
- 1
Prepare Cauliflower Steaks
Remove the leaves from the cauliflower and cut it into thick slices to form 'steaks'.
- 2
Bread the Cauliflower
Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dip each cauliflower steak in flour, then in egg, and finally coat with panko breadcrumbs.
- 3
Cooking
- 4
Fry Cauliflower Steaks
In a large pan, heat oil over medium heat and fry the breaded cauliflower steaks until golden and crispy on both sides, about 4-5 minutes each side.
- 5
Make the Coconut Curry Sauce
In a saucepan, combine coconut milk, vegetable broth, curry powder, garlic, ginger, lime juice, salt, and pepper. Simmer for 10-15 minutes until slightly thickened.
Assembly
- 6
Serve
On a plate, layer the caramelized vegetables, place a crispy cauliflower steak on top, and drizzle with the yellow coconut curry sauce. Garnish with toasted almonds.
