Jul 13 2026
Restaurants›Brigantine Seafood & Oyster Bar›Blt Wedge Salad Recipe

Blt Wedge Salad Recipe

Inspired by Brigantine Seafood & Oyster Bar
Time30m
Serves4

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

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Ingredients

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Salad Base

Toppings

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon.

  2. 2

    Prepare the Salad

    Cut the iceberg lettuce into quarters to create wedges. Rinse the wedges under cold water and pat dry with paper towels.

  3. 3

    Chop the Tomatoes

    Dice the tomatoes into small pieces.

Assembly

  1. 4

    Assemble the Salad Wedges

    Place each wedge of iceberg lettuce on a plate. Top with chopped tomatoes and crumbled bacon. Drizzle with buttermilk blue cheese dressing.

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