3 Grilled Oysters Recipe
Shallot-shoyu butter & wonton crunch
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Ingredients
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Oysters
Shallot-Shoyu Butter
Wonton Crunch
Method
Prepare the Shallot-Shoyu Butter
- 1
Melt the Butter
In a small saucepan, melt the unsalted butter over medium heat.
- 2
Sauté the Shallots
Add the finely chopped shallots and cook until they are translucent, about 2-3 minutes.
- 3
Add Remaining Ingredients
Stir in the soy sauce, lemon juice, minced garlic, and black pepper. Let it simmer for another 2 minutes, then remove from heat.
Prepare the Wonton Crunch
- 4
Cut and Fry Wontons
Cut the wonton wrappers into triangles. Heat vegetable oil in a frying pan over medium-high heat. Fry the wonton triangles until golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
Grill the Oysters
Serve
- 9
Plate the Oysters
Remove the oysters from the grill and place them on a serving platter. Garnish with the wonton crunch.
- 10
Enjoy!
Serve immediately while hot and enjoy your grilled oysters with shallot-shoyu butter and wonton crunch.
