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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt.
- 2
- 3
Combine
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- 4
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- 5
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- 6
Serve
Top the pancake with the crispy bacon and dust with powdered sugar before serving.