Wings Recipe
Choose from buffalo, BBQ, or teriyaki sauce.
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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking
- 2
Bake the Wings
Place the wings on a baking sheet lined with parchment paper, making sure they are not touching. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Buffalo Sauce Preparation
- 3
Make Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add hot sauce and garlic powder. Stir well and simmer for 5 minutes, then remove from heat.
BBQ Sauce Preparation
- 4
Make BBQ Sauce
In a bowl, mix together BBQ sauce, honey, and apple cider vinegar until well combined.
Teriyaki Sauce Preparation
- 5
Make Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, minced ginger, and minced garlic. Heat over medium heat until the sugar dissolves, then simmer for 5 minutes.
Coating the Wings
- 6
Coat the Wings
Once the wings are cooked, remove them from the oven. Toss them in the sauce of your choice (Buffalo, BBQ, or Teriyaki) until they are well coated.
Serving
- 7
Serve the Wings
Serve the wings hot with your choice of dipping sauces and celery sticks on the side.