Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrot using a food processor or box grater. Chop the green bell pepper into small pieces.
Dressing
Make the Dressing
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Mixing
Combine Ingredients
Add the shredded green cabbage, red cabbage, carrot, and chopped green bell pepper to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
Chill
Refrigerate
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.