Wake-up Wrap Recipe

Time35m

Serves4

Scrambled eggs cooked with bacon, cheddar cheese, sausage, and a touch of green pepper in a warm tomato tortilla served with salsa and potato rounds.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon strips and cook until crispy, about 5-7 minutes. Once cooked, remove from the skillet and let cool on a paper towel. Chop into small pieces.
2
Cook the Sausage
In the same skillet, add the breakfast sausage links. Cook until browned and fully cooked through, about 6-8 minutes. Remove from the skillet, let cool slightly, and slice into small pieces.
3
Prepare the Eggs
In a bowl, crack the eggs and whisk until well combined. Season with salt and pepper to taste.
4
Cook the Eggs
In the skillet with the residual grease from the bacon and sausage, pour in the whisked eggs. Add the diced green bell pepper and cook over medium-low heat, gently stirring, until the eggs are scrambled and cooked through, about 3-4 minutes. Stir in the chopped bacon and sausage, then add the shredded cheddar cheese. Stir until the cheese is melted.
5
Warm the Tortillas
While the eggs are cooking, warm the tomato tortillas in a separate skillet over low heat for about 1-2 minutes on each side until pliable.
6
Prepare the Potato Rounds
While the eggs and tortillas are cooking, prepare the frozen potato rounds according to package instructions, usually baking them in the oven for about 20-25 minutes until crispy.

7
Assemble the Wraps
Take a warm tomato tortilla and spoon a generous portion of the scrambled egg mixture onto the center. Fold the sides of the tortilla over the filling and then roll it up from the bottom to create a wrap.
8
Serve
Serve the wake-up wraps on a plate with a side of salsa for dipping and the crispy potato rounds. Enjoy your hearty breakfast!