Waffle Cinnamon Crunch Recipe
Our warm, golden waffle topped with vanilla ice cream, melted caramel syrup, and crunchy brown sugar cinnamon topping.
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Ingredients
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Waffle Batter
Cinnamon Crunch Topping
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are fine.
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
Cook Waffles
Pour the batter into the preheated waffle maker and cook until golden brown and crispy, usually about 5 minutes.
Cinnamon Crunch Preparation
Melt Butter
In a small saucepan, melt the unsalted butter over low heat.
Mix Crunch Topping
In a bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until the mixture is crumbly and well combined.
Toast Crunch Mixture
Spread the cinnamon crunch mixture on a baking sheet and toast in the oven at 350°F (175°C) for 10 minutes, stirring halfway through.
Assembly
Plate the Waffle
Place a warm waffle on a plate.
Add Ice Cream
Top the waffle with a scoop of vanilla ice cream.
Drizzle with Caramel
Generously drizzle caramel syrup over the ice cream and waffle.
Sprinkle Cinnamon Crunch
Sprinkle the toasted cinnamon crunch topping over the ice cream and waffle.
Serve Immediately
Serve the Waffle Cinnamon Crunch warm for the best experience.