Ultimate Breakfast Shoe Recipe
Ham, bacon, and scrambled eggs piled high on Texas Toast, covered with crispy potato rounds; topped with sausage gravy, shredded cheese, and crumbled sausage.
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Ingredients
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Main Ingredients
Sausage Gravy
Method
Preparation of Ingredients
- 1
Cook the Bacon and Ham
In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside. In the same skillet, add the ham slices and cook until heated through and slightly crispy, about 2-3 minutes per side.
- 2
Prepare the Potato Rounds
In a separate pan or the oven, cook the frozen potato rounds according to package instructions until golden and crispy.
- 3
Sausage Gravy Preparation
- 4
Make the Sausage Gravy
In a saucepan over medium heat, cook the ground sausage until browned. Add the flour and stir to combine, cooking for about 1-2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt and black pepper.
Assembly
- 5
Assemble the Ultimate Breakfast Shoe
Start by toasting the Texas toast slices until golden brown. On each slice, layer the ham, followed by the bacon, and then the scrambled eggs. Top with crispy potato rounds. Pour the sausage gravy generously over the entire stack, then finish with shredded cheese and crumbled sausage.