Turkey Bacon Chipotle Recipe
Smoked turkey, bacon, swiss cheese, lettuce, tomatoes and chipotle sauce in a sun dried tomato tortilla.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
- 2
Prepare the Tomato
Wash the tomato and slice it into thin rounds.
- 3
Prep the Lettuce
Wash and dry the lettuce leaves. Tear them into smaller pieces if necessary.
- 4
Assemble the Wrap
Take a sun-dried tomato tortilla and layer it with smoked turkey, crispy bacon, Swiss cheese, lettuce, and tomato slices. Drizzle chipotle sauce over the top.
- 5
Roll the Tortilla
Fold in the sides of the tortilla and roll it tightly from the bottom up to secure the fillings.
- 6
Repeat
Repeat the assembly process with the second tortilla.