Tiffany Mimosa Recipe
Brut Champagne, lemonade, and blue curacao.
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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the Tiffany Mimosa. Ensure your champagne is chilled and your lemonade is freshly prepared or cold.
Mixing
- 2
Combine the Ingredients
In a large pitcher, carefully pour in the 4 cups of Brut Champagne, followed by 2 cups of lemonade. Add 1 cup of Blue Curacao to the mixture. Stir gently to combine without losing the bubbles from the champagne.
Serving
- 3
Serve the Mimosa
Pour the mixture into champagne flutes or glassware of your choice. For a decorative touch, add a lemon slice to the rim of each glass and a few fresh blueberries into each drink.