Sweet Chili Glazed Chicken Salad Recipe
Choice of grilled or breaded chicken tossed in our sweet chili glaze served with cheddar cheese, lettuce, and tomato. Served in a sun dried tomato tortilla with ranch or bleu cheese.
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Ingredients
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Chicken
Salad Base
Dressing
Method
Preparation of Chicken
- 1
Grill or Bread the Chicken
If using grilled chicken, season the chicken breasts with salt and pepper and grill them over medium heat for about 6-7 minutes per side or until fully cooked. For breaded chicken, dip the chicken breasts in flour, then egg wash, and finally coat with breadcrumbs. Fry in a pan with oil over medium heat until golden brown and cooked through, about 5-6 minutes per side.
- 2
Glaze the Chicken
Once the chicken is cooked, remove it from the heat and brush the sweet chili sauce generously over the chicken. Allow it to sit for a few minutes to let the glaze set.
Assembling the Salad
- 3
Prepare the Salad Base
In a large bowl, combine the chopped lettuce, diced tomato, and shredded cheddar cheese. Toss gently to mix the ingredients evenly.
- 4
Wrap the Salad
Take a sun-dried tomato tortilla and place a generous amount of the salad mixture in the center. Top with the glazed chicken slices. Drizzle ranch or bleu cheese dressing over the top as desired.
- 5
Roll the Tortilla
Carefully fold the sides of the tortilla inward and then roll it tightly from the bottom to the top to create a wrap.