Jul 13 2026
Restaurants›Brickhouse Grill & Pub›Southwest Turkey Club Recipe

Southwest Turkey Club Recipe

Inspired by Brickhouse Grill & Pub
Time30m
Serves2

Shaved turkey, jalapeño bacon, pepper jack cheese, mixed greens, tomatoes, and avocado with chipotle sauce in a sun dried tomato tortilla (served cold).

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Ingredients

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Main Ingredients

Chipotle Sauce

Method

Preparation of Chipotle Sauce

  1. 1

    Make the Chipotle Sauce

    In a bowl, combine mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Assembling the Southwest Turkey Club

  1. 2

    Prepare Ingredients

    Cook the jalapeño bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.

  2. 3

    Layer Ingredients

    On a large sun dried tomato tortilla, spread a generous amount of chipotle sauce. Layer with shaved turkey, jalapeño bacon, pepper jack cheese, mixed greens, sliced tomato, and sliced avocado.

  3. 4

    Roll the Tortilla

    Carefully roll the tortilla tightly to enclose all the filling. Repeat with the second tortilla.

  4. 5

    Slice and Serve

    Slice the rolled tortilla in half diagonally and serve immediately, or wrap in plastic wrap and refrigerate until ready to serve.

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