Prohibition Coffee Recipe
Freshly brewed coffee, Bourbon Cream, Revel Stoke Pecan Whiskey.
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Ingredients
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Coffee Base
Bourbon Cream
Whiskey
Garnish
Method
Brewing the Coffee
- 1
Brew Fresh Coffee
In your coffee maker or French press, brew 1 cup of fresh coffee. Use your preferred method and coffee beans.
Mixing the Drink
- 2
Combine Ingredients
In a large mug, pour in the freshly brewed coffee followed by 2 tablespoons of bourbon cream liqueur and 1 tablespoon of Revel Stoke Pecan Whiskey.
Garnishing the Drink
- 3
Add Whipped Cream
Top the drink with 2 tablespoons of whipped cream for a creamy texture.
- 4
Optional Garnishes
If desired, sprinkle 1 tablespoon of ground pecans and 1 teaspoon of cocoa powder on top of the whipped cream for added flavor and decoration.