Pork Tenderloin Recipe
Hand breaded and deep fried to perfection or try it grilled with your choice of lettuce, tomato, onion, pickle, with herb mayo on the side. Served on a gourmet brioche bun.
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Ingredients
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Pork Tenderloin
Herb Mayo
Sandwich Assembly
Method
Pork Preparation
Preheat Oil
Ensure oil is hot enough for frying.
Prepare Pork
Make sure to remove any silver skin for better texture.
Season Pork
This will enhance the flavor of the pork.
Breading Station
This will help in coating the pork.
Bread the Pork
Ensure each piece is thoroughly coated.
Cooking the Pork
Fry the Pork
Use a thermometer to ensure the internal temperature reaches 145°F (63°C).
Drain Excess Oil
This helps keep the pork crispy.
Herb Mayo Preparation
Make Herb Mayo
This will be served on the side.
Sandwich Assembly
Prepare Buns
This adds a nice texture to the sandwich.
Assemble Sandwich
You can customize the toppings as per your preference.
Serve with Mayo
This adds a delicious creamy touch.