Pina Colada Recipe
Tropical cocktail with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Mixing the Cocktail
- 1
Combine Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and well combined, approximately 30 seconds.
- 3
Check Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
Serving the Cocktail
- 4
- 5
Pour the Mixture
Carefully pour the blended cocktail mixture into the prepared glass.
- 6
Garnish
Garnish the cocktail with a slice of pineapple, a maraschino cherry on top, and a sprinkle of shredded coconut.
- 7
Serve Immediately
Serve the Pina Colada immediately with a straw and enjoy the tropical flavors!