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Ingredients
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Beverage Ingredients
Optional Garnishes
Method
Preparation Steps
- 1
Chill the Champagne
Place the bottle of Brut Champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juice the Oranges
If using fresh oranges, juice them to obtain about 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 3
Mix the Ingredients
In a large pitcher or individual glasses, pour the desired amount of chilled Brut Champagne. Slowly add the fresh orange juice to the champagne, maintaining the bubbles.
- 4
Garnish
If desired, garnish each glass with an orange slice on the rim and a few fresh mint leaves for added flavor and presentation.
- 5
Serve Immediately
Serve the mimosa immediately while the champagne is still bubbly. Enjoy!