Meat Lover's Recipe
Sausage, pepperoni, ham, bacon, and mozzarella cheese.
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Ingredients
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Meats
Cheese
Method
Preparation
Cook the Meats
In a skillet over medium heat, cook the Italian sausage until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside. In the same skillet, add the bacon and cook until crispy, about 5 minutes. Remove and drain on paper towels. Finally, add the ham and pepperoni to the skillet and sauté for 2-3 minutes until slightly crispy.
Assembly
Combine Ingredients
In a large bowl, combine the cooked Italian sausage, bacon, sautéed ham, and pepperoni. Mix well. In a separate bowl, shred the mozzarella cheese if using block cheese.
Layer the Dish
In a baking dish, layer half of the meat mixture on the bottom, followed by half of the mozzarella cheese. Repeat the layers with the remaining meat and cheese.
Baking
Bake
Preheat the oven to 375°F (190°C). Bake the layered dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.