Kobe Burger Recipe

Name: Brickhouse Grill & Pubs Kobe Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Kobe beef; 1 tsp Kosher salt; 1 tsp Freshly ground black pepper; 2 pcs Burger buns; 2 slices Cheddar cheese; 2 pcs Lettuce leaves; 1 sliced Tomato; 1 sliced Red onion; 2 tbs Mayonnaise; 1 tbs Ketchup; 1 tbs Dijon mustard

Inspired by Brickhouse Grill & Pub

Time30m

Serves2

The best burger available in the world. Experience it here at the Brickhouse!

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Ingredients

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Burger Patty

1 lb Kobe beef

1 tsp Kosher salt

1 tsp Freshly ground black pepper

Burger Assembly

2 pcs Burger buns

2 slices Cheddar cheese

2 pcs Lettuce leaves

1 sliced Tomato

1 sliced Red onion

2 tbs Mayonnaise

1 tbs Ketchup

1 tbs Dijon mustard

Method

Prepare Burger Patty

Mix the Ingredients

In a mixing bowl, combine the Kobe beef, kosher salt, and freshly ground black pepper. Mix gently with your hands until just combined.

Shape the Patties

Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.

Cook Burger Patty

Preheat the Grill

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Cook the Patties

Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for another 3-4 minutes, or until the cheese has melted and the patties reach your desired doneness.

Assemble the Burger

Toast the Buns

While the patties are cooking, slice the burger buns in half and toast them on the grill for 1-2 minutes until golden brown.

Build the Burger

Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by the cooked Kobe patty with melted cheese, tomato slices, and red onion slices. Drizzle ketchup and Dijon mustard on top before placing the top half of the bun.