Irish Coffee Recipe
Hot and fresh coffee with Jameson Whiskey and Bailey's Irish Cream.
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Ingredients
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Coffee Base
Alcoholic Ingredients
Toppings
Method
Preparation
- 1
Brew the Coffee
Brew a cup of strong, hot coffee using your preferred method (drip, French press, etc.). Ensure the coffee is freshly brewed for the best flavor.
- 2
- 3
Mix the Alcohol
In the prepared glass, pour 1 oz of Jameson Irish Whiskey and 1 oz of Bailey's Irish Cream.
- 4
Add Coffee
Pour the freshly brewed coffee into the glass, stirring gently to combine the whiskey and cream liqueur.
- 5
Sweeten the Coffee
Add 1 tsp of sugar to taste, stirring until fully dissolved.
- 6
Top with Cream
In a separate bowl, lightly whip the heavy cream until it thickens but still pourable. Gently pour the cream over the back of a spoon onto the coffee to create a layered effect.