Homemade Chips Recipe
Make Homemade Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Optional Seasonings
Method
Preparing the Potatoes
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
Frying the Chips
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to check the temperature.
Dry the Slices
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry in batches to avoid overcrowding. Cook for about 3-4 minutes or until the chips are golden brown and crispy.
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, paprika, and garlic powder. Adjust seasoning to taste.
Optional Seasoning
Add Optional Seasonings
If desired, sprinkle the chips with black pepper, chili powder, or grated Parmesan cheese while they are still warm for added flavor.