Jul 13 2026
Restaurants›Brickhouse Grill & Pub›Hair Of The Dog Burger Recipe

Hair Of The Dog Burger Recipe

Inspired by Brickhouse Grill & Pub
Time1h
Serves2

Our 8oz charbroiled patty, topped with candied bacon, of French Toast. Served with potato rounds.

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Ingredients

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Burger Patty

Candied Bacon

French Toast

Potato Rounds

Assembly

Method

Burger Patty

  1. 1

    Prepare the Patty

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, then form into two 8 oz patties.

  2. 2

    Charbroil the Patty

    Preheat a grill or skillet to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Candied Bacon

  1. 3

    Prepare the Candied Bacon

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the bacon strips on the sheet and brush with maple syrup. Sprinkle brown sugar over the bacon and bake for 15-20 minutes, or until crispy and caramelized.

French Toast

  1. 4

    Make the French Toast

    In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip each slice of bread into the mixture, ensuring both sides are coated.

  2. 5

    Cook the French Toast

    In a skillet over medium heat, melt butter. Cook the soaked bread slices for about 3-4 minutes on each side, or until golden brown.

Potato Rounds

  1. 6

    Prepare the Potatoes

    Wash and slice the potatoes into rounds. Toss with olive oil, salt, and paprika.

  2. 7

    Bake the Potato Rounds

    Spread the potato rounds on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy and golden.

Assembly

  1. 8

    Assemble the Burger

    On the bottom half of the burger bun, place the cooked patty, followed by a slice of cheddar cheese, candied bacon, lettuce, and tomato. Top with the other half of the bun.

  2. 9

    Serve

    Serve the Hair of the Dog Burger alongside the baked potato rounds for a delicious meal.

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