Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken and house dressing.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and dry the mixed greens. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Top with sliced grilled chicken.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to combine all ingredients.