French Toast Recipe
Cinnamon French toast topped with fresh berries and maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt until well combined.
- 2
Prep the Bread
Choose your favorite bread (like brioche or whole grain) and set it aside. Ensure the slices are thick enough to soak up the egg mixture without falling apart.
Cooking
- 3
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can add a little butter or oil to prevent sticking.
- 4
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until well coated.
- 5
Cook the French Toast
Place the soaked bread slices onto the preheated skillet. Cook for about 3-4 minutes on each side or until golden brown.