Cranberry Rose Mimosa Recipe
Brut Champagne, rose syrup, and cranberry.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Brut Champagne, rose syrup, cranberry juice, fresh cranberries, and optional rose petals for garnish.
- 2
Chill the Champagne
Ensure the Brut Champagne is well-chilled. It's best to chill it in the refrigerator for at least 2 hours before serving.
Mixing the Mimosa
- 3
Combine the Juices
In a large pitcher, combine the cranberry juice and rose syrup. Stir gently to mix well.
- 4
Add the Champagne
Slowly pour the chilled Brut Champagne into the pitcher with the juice mixture. Stir gently to combine, being careful not to lose too much carbonation.
Serving
- 5
Prepare the Glasses
Select your serving glasses. For a classic touch, use champagne flutes or coupe glasses.
- 6
Garnish and Serve
Pour the Cranberry Rose Mimosa into the prepared glasses. Garnish each drink with a few fresh cranberries and a petal of rose if desired. Serve immediately and enjoy!