Cranberry Orange Mimosa Recipe
Brut Champagne, triple sec, and cranberry.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Prepare the Glasses
Chill champagne flutes in the refrigerator for at least 15 minutes before serving to ensure your mimosas are nice and cold.
- 2
Juice the Oranges
Roll the fresh oranges on a hard surface to release the juice. Cut them in half and use a juicer to extract the juice. You will need about 1 cup of fresh orange juice.
- 3
Mix the Ingredients
In a large pitcher, combine the cranberry juice, fresh orange juice, and triple sec. Stir gently to mix the ingredients. If you prefer a sweeter drink, add the sugar to the mixture and stir until dissolved.
- 4
Add Champagne
Slowly pour the chilled Brut Champagne into the pitcher with the juice mixture. Do this gently to avoid excessive foam and losing carbonation.
- 5
Serve
If desired, fill each chilled flute with ice before pouring the mimosa mixture. Pour the cranberry orange mimosa into each glass, filling them about 2/3 full. Serve immediately and enjoy!