Cowboy Burger Recipe

Name: Brickhouse Grill & Pubs Cowboy Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Ground beef (80/20); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbs BBQ sauce; 4 slices Bacon strips; 1 cup Onion rings; 2 slices White cheddar cheese; 2 pieces Burger buns; 2 pieces Lettuce leaves; 4 slices Tomato slices; 4 slices Pickles

Inspired by Brickhouse Grill & Pub

Time30m

Serves2

Our charbroiled 8 oz. burger stacked with BBQ, bacon, and onion tanglers, and then topped with white cheddar cheese.

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Ingredients

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Burger Patty

2 cups Ground beef (80/20)

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Toppings

1 tbs BBQ sauce

4 slices Bacon strips

1 cup Onion rings

2 slices White cheddar cheese

Burger Assembly

2 pieces Burger buns

2 pieces Lettuce leaves

4 slices Tomato slices

4 slices Pickles

Method

Burger Patty Preparation

Prepare the Patty Mixture

In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

Form the Patties

Divide the mixture into two equal portions and form them into 8 oz. patties.

Cooking the Burger

Charbroil the Patties

Preheat your grill or skillet to medium-high heat. Cook the patties for about 4-5 minutes on each side until they reach your desired doneness.

Add Cheese

During the last minute of cooking, place a slice of white cheddar cheese on each patty, allowing it to melt slightly.

Preparing Toppings

Cook the Bacon

In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.

Prepare Onion Rings

Fry or bake the onion rings according to package instructions, or make your own from fresh onions.

Assembling the Burger

Toast the Buns

Lightly toast the burger buns on the grill or in a toaster.

Build the Burger

On the bottom half of each bun, place a lettuce leaf, followed by a burger patty, BBQ sauce, bacon strips, onion rings, tomato slices, and pickles. Top it off with the other half of the bun.