Chicken Bacon Ranch Recipe

Time30m

Serves4

Choice of grilled or breaded chicken, bacon, mozzarella cheese, lettuce, tomatoes, and ranch dressing served in a sun dried tomato tortilla.

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Ingredients

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1
Grilling or Breaded Chicken
Choose to either grill or bread the chicken. For grilled chicken, season the chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side until cooked through. For breaded chicken, dip the chicken breasts in flour, then in beaten egg, and finally coat with breadcrumbs. Fry in a skillet with oil over medium heat for 4-5 minutes on each side until golden brown.

2
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.

3
Assemble the Wraps
On a sun dried tomato tortilla, layer a portion of grilled or breaded chicken, followed by crispy bacon, a handful of lettuce, diced tomatoes, and a generous drizzle of ranch dressing. Roll the tortilla tightly to encase all the ingredients.

4
Serve
Cut the wrap in half and serve immediately with extra ranch dressing on the side, if desired.