Cheese Pizza Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Mix well.

Combine Ingredients

Make a well in the center of the dry ingredients. Pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.

Knead the Dough

Transfer the dough onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Shape Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.

Add Sauce and Toppings

Transfer the rolled-out dough onto a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese on top, followed by dried oregano, and season with salt and black pepper to taste.

Bake Pizza

Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.

Serve

Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.