"brunchos" Recipe
Better known as breakfast nachos, these waffle fries are smothered in sausage gravy and topped with bacon, shredded cheddar jack, scrambled eggs, and topped with green onion.
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Ingredients
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Waffle Fries
Sausage Gravy
Toppings
Method
Preparation
- 1
Cook Waffle Fries
Preheat your oven according to the waffle fries package instructions. Spread the frozen waffle fries evenly on a baking sheet and bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 2
- 3
Scramble Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. In a non-stick skillet over medium heat, scramble the eggs until just set, about 3-4 minutes. Remove from heat and set aside.
Sausage Gravy
- 4
Make Sausage Gravy
In the same skillet used for the bacon, add the breakfast sausage and cook over medium heat until browned and crumbled, about 5-7 minutes. Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly, and bring to a simmer. Cook until thickened, about 3-5 minutes. Season with salt, black pepper, and red pepper flakes.
Assembly
- 5
Assemble Brunchos
Once the waffle fries are done, remove them from the oven and place them on a large serving platter. Pour the sausage gravy generously over the fries, then sprinkle with crumbled bacon, shredded cheddar jack cheese, and scrambled eggs. Finish with a sprinkle of chopped green onions for garnish.