Breakfast Shot Recipe
Jameson Whiskey, orange juice, butterscotch, and maple syrup. Topped with candied bacon. (Literally breakfast in a shot glass.)
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Prepare the Candied Bacon
Preheat your oven to 350°F (175°C). Place a wire rack on a baking sheet. Lay the bacon strips on the rack and brush both sides with maple syrup. Sprinkle with brown sugar. Bake for 15-20 minutes or until crispy. Let cool and chop into small pieces.
- 2
Mix the Ingredients
In a cocktail shaker, add the Jameson whiskey, orange juice, butterscotch schnapps, and maple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.