Breakfast Pizza Recipe
Gravy, scrambled eggs, cheese, bacon, and sausage.
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Ingredients
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Pizza Base
Gravy
Eggs
Toppings
Method
Prepare Pizza Base
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Roll Out Dough
On a floured surface, roll out the pizza dough into a large circle or rectangle to fit your pizza pan.
- 3
Make Gravy
- 4
Cook Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.
- 5
Make Roux
Sprinkle the flour over the cooked sausage and stir to combine, cooking for 1-2 minutes.
- 6
Add Milk
Gradually add milk while stirring constantly until the mixture thickens, about 5 minutes. Season with salt and black pepper.
Scramble Eggs
- 7
- 8
Cook Eggs
In a non-stick skillet over medium heat, scramble the egg mixture until just set, about 3-4 minutes. Remove from heat.
Assemble Pizza
- 9
Layer Ingredients
Spread the sausage gravy evenly over the pizza dough, then add the scrambled eggs, crumbled bacon, and shredded cheddar cheese on top.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Serve
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.