Bbq Ribs Recipe
Tender pork ribs smothered in BBQ sauce, served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Ribs
BBQ Sauce
Fries
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the pork ribs, ensuring they are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 150°C (300°F). This low temperature will help make the ribs tender.
- 3
Wrap the Ribs
Wrap the seasoned ribs in aluminum foil tightly and place them on a baking sheet.
- 4
Bake the Ribs
Bake the wrapped ribs in the preheated oven for about 2.5 to 3 hours, until they are tender.
Making the BBQ Sauce
- 5
Combine Ingredients
In a saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 6
Simmer the Sauce
Bring the mixture to a simmer, stirring occasionally. Let it cook for about 15-20 minutes until it thickens slightly.
Preparing the Fries
- 7
Cut the Potatoes
Wash and cut the potatoes into thin strips to make fries.
- 8
Heat the Oil
In a deep frying pan, heat enough oil to submerge the fries over medium-high heat.
- 9
Fry the Potatoes
Once the oil is hot, add the potato strips in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 10
Season the Fries
Remove the fries from the oil and drain on paper towels. Season with salt to taste.
Final Assembly
- 11
- 12
Broil the Ribs
Place the ribs under the broiler for 5-7 minutes to caramelize the BBQ sauce, watching closely to prevent burning.
- 13
Serve
Slice the ribs into portions and serve them hot with the crispy fries on the side.