Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough with cherry tomatoes and feta.

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Ingredients

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1
Toast the Bread
Begin by toasting the slices of sourdough bread until they are golden brown and crispy to your liking.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Use a fork to mash the avocado until it's creamy but still has some chunks. Mix in the lemon juice, salt, and pepper.
4
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
5
Crumble the Feta
Crumble the feta cheese into small pieces and set aside.

6
Assemble the Toast
Spread a generous amount of the mashed avocado onto each slice of toasted sourdough bread.
7
Top with Tomatoes and Feta
Top the avocado with the halved cherry tomatoes and sprinkle with crumbled feta cheese.
8
Drizzle with Olive Oil
Drizzle a little olive oil over the top for added flavor.
9
Garnish (Optional)
If desired, garnish with fresh parsley.