Jul 14 2026
Restaurants›Brick & Barrel›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Brick & Barrel
Time1h
Serves4

Deep-fried mozzarella served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

Preparing the Mozzarella Sticks

  1. 1

    Set Up Dredging Stations

    In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with garlic powder, oregano, salt, and pepper.

  2. 2

    Dredge the Cheese Sticks

    Take a mozzarella stick, dip it in the flour, then coat it in the egg, and finally roll it in the bread crumb mixture. Make sure each stick is fully coated. Repeat this for all cheese sticks.

  3. 3

    Chill the Coated Sticks

    Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them maintain their shape when frying.

Frying the Mozzarella Sticks

  1. 4

    Heat the Oil

    In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

  2. 5

    Fry the Sticks

    Carefully add a few mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Turn them occasionally for even cooking.

  3. 6

    Drain the Sticks

    Once golden, remove the mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Making the Marinara Sauce

  1. 7

    Cook the Garlic

    In a saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant.

  2. 8

    Simmer the Sauce

    Add the crushed tomatoes, dried basil, salt, black pepper, and sugar to the saucepan. Stir well, bring to a simmer, and let it cook for about 15-20 minutes, stirring occasionally.

Serving

  1. 9

    Plate the Dish

    Serve the hot mozzarella sticks on a plate with a small bowl of marinara sauce for dipping.

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