Jul 14 2026
Restaurants›Brick & Barrel›The Post Recipe

The Post Recipe

Inspired by Brick & Barrel
Time30m
Serves4

Make The Post Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Condiments

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the lettuce, tomato, and onion. Cut the tomato into thick slices and chop the onion into thin rings.

  2. 2

    Form the Patties

    In a mixing bowl, take the ground beef and season with salt and pepper. Form into 4 equal-sized patties.

Cooking

  1. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  2. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow it to melt.

Assembly

  1. 5

    Toast the Buns

    While the patties are cooking, split the buns and toast them lightly on the grill or skillet until golden brown.

  2. 6

    Assemble the Burger

    On the bottom half of each bun, layer with lettuce, then the cooked patty with melted cheese, followed by tomato slices, onion rings, and pickles. Spread ketchup, mustard, and mayonnaise on the top half of the bun before placing it on top.

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