Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat the oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a round shape on a floured surface.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread a cup of tomato sauce evenly over each pizza base.
- 9
Add Toppings
Sprinkle mozzarella cheese over the sauce, then add pepperoni slices, bell pepper, and onion. Finish with oregano and black pepper to taste.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.