Pizza A Recipe
Make Pizza A Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture along with the olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 7
Prepare the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness.
- 8
Assemble the Pizza
Transfer rolled dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface, leaving a small border. Sprinkle mozzarella cheese, then layer pepperoni, bell pepper, and onion on top. Drizzle olive oil and season with oregano, salt, and pepper.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.