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Ingredients
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Tots Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Tots
In a large bowl, toss the frozen tater tots with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake
Spread the seasoned tater tots in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- 4
Add Cheese and Parsley
Once the tots are crispy, remove them from the oven and immediately sprinkle with Parmesan cheese and chopped parsley.
- 5
Serve
Serve hot and enjoy your delicious gluten-free tater tots!