Cheeseburger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a bowl, mix ground beef with salt and black pepper. Form into 2 equal patties.

2. 2

   Cook the Patties

   Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip and cook for another 3-4 minutes.

3. 3

   Add Cheese

   Place a slice of American cheese on each patty for the last minute of cooking to allow it to melt.

4. 4

   Toast the Buns

   While the cheese is melting, toast the burger buns on the grill or in a separate pan until golden.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer lettuce, a cheese-covered patty, 2 slices of tomato, ketchup, mustard, and top with the other half of the bun.

6. 6

   Serve

   Serve the cheeseburgers hot with pickles on the side.