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Ingredients
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Fried Chicken Fingers
Method
Directions
- 1
Prepare the Chicken
Cut chicken breasts into strips and season with salt, black pepper, and paprika.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first bowl, whisked eggs and buttermilk in the second, and breadcrumbs in the third.
- 3
Bread the Chicken
Dip each chicken strip in flour, then into the egg mixture, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Fry the breaded chicken fingers in the hot oil for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove chicken fingers from the oil and place on paper towels to drain. Serve hot with ranch dressing.