Hamburger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined and form into two equal patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until they reach your desired level of doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

4. 4

   Toast the Buns

   While the cheese melts, lightly toast the burger buns on the grill or in a toaster.

5. 5

   Assemble the Burger

   Place each patty on the bottom half of the toasted bun. Top with lettuce, tomato, pickles, ketchup, and mustard. Cover with the top half of the bun.

6. 6

   Serve

   Serve the hamburgers warm with pickles on the side.