Three Dips & Chips Recipe
fondue cheese, chipotle salsa, guacamole, tortilla chips
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Ingredients
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Dips
Method
Preparation
- 1
Prepare Cheese Fondue
In a saucepan over low heat, combine the cheddar cheese, cream cheese, garlic powder, and milk. Stir continuously until melted and smooth. Keep warm.
- 2
Make Chipotle Salsa
In a bowl, mix diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, and chipotle peppers in adobo sauce. Season with salt to taste.
- 3
Prepare Guacamole
In a separate bowl, mash the avocados. Add salt to taste and stir until creamy. Optionally, add diced tomatoes or lime juice for extra flavor.
- 4
Serve
Serve the three dips with a side of tortilla chips. Enjoy!