The Wedge Recipe

Time30m

Serves4

tomatoes, walnuts, smoked bacon, bleu cheese crumbles, herbs, olive oil, bleu cheese dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon slices until crispy. Remove from skillet, drain on paper towels, and crumble once cooled.
2
Prepare the Tomatoes
Chop the ripe tomatoes into wedges and place them in a large bowl.
3
Toast the Walnuts
In the same skillet used for bacon, lightly toast the walnuts over medium-low heat for about 5 minutes, stirring frequently until fragrant.
4
Combine Ingredients
Add the crumbled bacon, toasted walnuts, bleu cheese crumbles, and chopped fresh herbs to the bowl with the tomatoes.
5
Dress the Salad
Drizzle the olive oil and bleu cheese dressing over the salad mixture and gently toss to combine.
6
Serve
Divide the salad into serving plates and enjoy immediately.